March 1 to 10, 2018
In partnership with the Kamloops Film Festival, Kamloops Wine Trail and Hotel 540, Flavours and Flicks turns movie night into an all-out event! Blue, Hotel 540’s eatery, is offering a spectacular menu that pairs appetizers and three-course meals with lovely local wines (at a discounted rate for all film festival patrons.)

Flavours & Flicks 2018

Featured Kamloops Wine Trail List
*available in 6oz, 9oz & full bottles pour

Riesling, Monte Creek Ranch
10| 15|39

Chardonnay, Harper’s Trail
9| 13| 36

Rose, Privato
12| 17| 48

Cabernet/ Merlot, Monte Creek Ranch
11| 16| 43

Cabernet Franc, Harper’s Trail
10| 15| 39

Pinot Noir, Privato
16| 24| 64

Sparkling, Monte Creek Ranch
12| 48

Saturday & Sunday Local Monte Creek Mimosa $8
*with the purchase of an entree

Three Course for $29.00

Choice of one Starter:

Market Soup
Prepared daily with fresh local ingredients with warm naan

Roasted Beet & Quinoa Salad
Organic greens, watermelon radish, grape tomatoes, cucumbers, crispy chick peas, signature Canadian maple vinaigrette

Modern Caesar Salad
Romaine hearts, hand sliced bacon, fresh croutons, fried capers, with house made dressing & parmesan cheese

Choice of one Main:

Red Thai Curry Vegetable Bowl
Assorted fresh vegetables, ginger, coconut milk, basmati rice, & warm naan

Blackened Double Breast of Chicken
Fresh local chicken, house blend blackening spice, spaghetti Alfredo, seasonal inspired vegetables

AAA Canadian Sirloin Steak
8 oz. sirloin, herbed butter, seasonal inspired vegetables, daily potato

Jaeger Schnitzel
Hand breaded fresh local pork, mushroom, bacon, red wine, seasonal inspired vegetables, daily potato

Kamloops Trout
Pan seared, herbed butter, basmati rice, seasonal inspired vegetables

Choice of one Dessert:

House made, rotating dessert

Crème Brule
Rotating flavours prepared in house

Additional wine flight available $12 per guest,
3- 3oz pours from the Kamloops Wine Trail

Small Plate for $10

** with the purchase of a glass on the Featured Local wine list

Crispy Artichokes
Lightly breaded, topped with parmesan, chipotle mayo (veg)

Brussel Sprouts Caesar
(**Winner 2017 Chefs in the City)
House made Caesar dressing, parmesan (gf)

The Poutine
Crispy tots, braised short rib, mozzarella, peppercorn gravy

Short Rib Tacos
6 hour braised, caramelized pickled onions, chili lime bbq sauce, corn tortillas (gf)

Japanese Dumplings
Pan fried pork & chicken gyoza, maple soy

Dynamite Roll
Tempura California roll, maple soy, chipotle mayo, coconut prawn, pickled ginger, wasabi

Pork Schnitzel Strips
Hand breaded, lightly fried, maple mustard sauce

Okanagan Cheese Board
Local cheese, fresh & dried fruit, cranberry baguette

Charcuterie for One
Our signature charcuterie portion sized for one

Featured Small Plate
Rotating nightly small plate, ask your server for details