March 1 to 10, 2018
In partnership with the Kamloops Film Festival, Kamloops Wine Trail and Hotel 540, Flavours and Flicks turns movie night into an all-out event! Blue, Hotel 540’s eatery, is offering a spectacular menu that pairs appetizers and three-course meals with lovely local wines (at a discounted rate for all film festival patrons.)
Flavours & Flicks 2018
Featured Kamloops Wine Trail List
*available in 6oz, 9oz & full bottles pour
Riesling, Monte Creek Ranch
10| 15|39
Chardonnay, Harper’s Trail
9| 13| 36
Rose, Privato
12| 17| 48
Cabernet/ Merlot, Monte Creek Ranch
11| 16| 43
Cabernet Franc, Harper’s Trail
10| 15| 39
Pinot Noir, Privato
16| 24| 64
Sparkling, Monte Creek Ranch
12| 48
Saturday & Sunday Local Monte Creek Mimosa $8
*with the purchase of an entree
Three Course for $29.00
Choice of one Starter:
Market Soup
Prepared daily with fresh local ingredients with warm naan
Roasted Beet & Quinoa Salad
Organic greens, watermelon radish, grape tomatoes, cucumbers, crispy chick peas, signature Canadian maple vinaigrette
Modern Caesar Salad
Romaine hearts, hand sliced bacon, fresh croutons, fried capers, with house made dressing & parmesan cheese
Choice of one Main:
Red Thai Curry Vegetable Bowl
Assorted fresh vegetables, ginger, coconut milk, basmati rice, & warm naan
Blackened Double Breast of Chicken
Fresh local chicken, house blend blackening spice, spaghetti Alfredo, seasonal inspired vegetables
AAA Canadian Sirloin Steak
8 oz. sirloin, herbed butter, seasonal inspired vegetables, daily potato
Jaeger Schnitzel
Hand breaded fresh local pork, mushroom, bacon, red wine, seasonal inspired vegetables, daily potato
Kamloops Trout
Pan seared, herbed butter, basmati rice, seasonal inspired vegetables
Choice of one Dessert:
Chocolate
House made, rotating dessert
Crème Brule
Rotating flavours prepared in house
Additional wine flight available $12 per guest,
3- 3oz pours from the Kamloops Wine Trail
Small Plate for $10
** with the purchase of a glass on the Featured Local wine list
Crispy Artichokes
Lightly breaded, topped with parmesan, chipotle mayo (veg)
Brussel Sprouts Caesar
(**Winner 2017 Chefs in the City)
House made Caesar dressing, parmesan (gf)
The Poutine
Crispy tots, braised short rib, mozzarella, peppercorn gravy
Short Rib Tacos
6 hour braised, caramelized pickled onions, chili lime bbq sauce, corn tortillas (gf)
Japanese Dumplings
Pan fried pork & chicken gyoza, maple soy
Dynamite Roll
Tempura California roll, maple soy, chipotle mayo, coconut prawn, pickled ginger, wasabi
Pork Schnitzel Strips
Hand breaded, lightly fried, maple mustard sauce
Okanagan Cheese Board
Local cheese, fresh & dried fruit, cranberry baguette
Charcuterie for One
Our signature charcuterie portion sized for one
Featured Small Plate
Rotating nightly small plate, ask your server for details